Rendang Tok

One of the common food served during Hari Raya is lemang and rendang. For Perakians, we usually cook rendang pedas or rendang tok. A few days ago, I tried cooking rendang tok. Got the recipe from Puan Ros. My mum said that the elders usually slice the ingredients thinly but I followed Ros's method. I use the blender to grind the ingredients.

Here is the recipe for Rendang Tok.

I kg beef - cut into 4 cm pieces
1 kg shallots *
5 garlics*
5 cm ginger*
4 cm galangal (lengkuas)*
gula nira
5 lemon grass*
40 dried chillies*
2 kg coconut milk (I used only 1 kg)
kerisik
cinnamon, cardamon, star anise
2 asam keping
salt

Method :

1. Blend the ingredients marked *
2. Put all the ingredients (except the beef) inside the wok. Cook for 30 minutes .
3. Put the beef and turn down the heat. Simmer until the rendang thickens. Keep stirring.


Not yet done. When it is ready, it will turn dark brown.

Selamat mencuba semua!