Everybody has problems but the way people react to the problems make a lot of difference. As a muslim I believe and I pray that Allah will only give me problems that I can cope with. Without any difficulties in life, my faith is not tested. Some people might talk about the problem for hours, others might keep it to themselves. Others prefer to wake in the middle of the night and 'talk' it out will Allah the Lord of the universe.
Alhamdulillah, problems come and go and I am glad I am still standing tall. I hope Allah will give me the strength to face the adversities of life and Allah is pleased with my effort.
One of my favourite dishes during breaking fast is the dessert, traditional or western. I came across a recipe on bread pudding and it seems my family love it very much. The original recipe is very rich which calls for 9 egg yolks and 2 cups of cream but for health reasons I use 4 whole eggs and 1/2 cup of cream instead.
Bread pudding
raisins - soak in water for 2 hours
12 slices of bread - cut 3 pieces into triangles and the rest into cubes.
100g melted butter
4 eggs
1/2 cup cream
2 cups milk
1/2 cup sugar
1 tsp vanilla
Method :
1. Soak the triangular pieces of bread in butter and line the baking tin. Use the cubed bread to soak the remaining butter and pile it on top. Sprinkle the raisins.
2. Beat eggs, sugar and milk in a bowl. Add cream, vanilla and beat till the sugar dissolves.
3. Pour the egg mixture on the bread. Let it rest for 2 hours.
4. Bake in the oven until the top is crisp and golden. Serve with custard or just on its own.
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